Regulate 330 g
330g Pack ✦ Contains 30 x 11g tableya
$50.00 — or Original price was: $50.00.$45.00Current price is: $45.00. / month
Organic whole cacao beans stone ground the traditional Filipino way. Handcrafted with love & intention from our family to yours. Infused with potent adaptogenic herbs to support relaxation & regulation.
Flavour Profile: Rich dark chocolate with a hint of lavender. Delicate & Floral.
Adaptogens & Herbs
Lavender
With its soothing and captivating scent, Lavender offers a wealth of natural benefits. It is celebrated for its calming and stress-reducing properties, promoting relaxation and a sense of tranquility. Lavender essential oil is often used to alleviate anxiety and improve sleep quality, making it a popular choice for those seeking restful nights. Lavender may also support skin health, aiding in the healing of minor wounds and reducing inflammation. Additionally, it's an effective insect repellent. With its wide-ranging advantages and delightful fragrance, lavender is a cherished choice for aromatherapy, herbal remedies, and self-care practices.
Passionflower
A beautiful and delicate vine, Passionflower offers a wealth of natural benefits for mental and physical well-being. It's renowned for its calming and anxiety-reducing properties, helping to ease stress and promote relaxation. Passionflower is often used as a natural remedy for sleep disorders, providing relief from insomnia and improving sleep quality. Additionally, it may aid in lowering blood pressure and reducing symptoms of anxiety-related conditions. This versatile herb can be a gentle and effective way to support both mental and physical health, making it a cherished choice for those seeking a holistic approach to wellness.
Skullcap
A perennial herb with vibrant blue flowers, is Skullcap cherished for its calming and soothing qualities. It's well-known for its ability to reduce anxiety and stress, providing a sense of relaxation and tranquility. Skullcap is often used as a natural remedy for nervous tension and is believed to improve sleep quality, making it valuable for those with insomnia. Additionally, it may offer relief from headaches and muscle tension. This versatile herb's calming effects on the nervous system and potential for promoting overall well-being make it a treasured choice for herbal remedies.
Directions
Step 1:
Select number of tableya according to desired dose.
Step 2 - If Using A Saucepan:
Add desired dose & 200 ml of water or plant milk to a saucepan. Warm on low heat & stir until cacao is completely melted.
Step 2 - If Using A Blender:
Add desired dose & 200 ml of hot water or plant milk to a blender & blend thoroughly.
Step 3:
Pour into your favourite vessel & enjoy mindfully.
To Enjoy Cold:
Dissolve desired dose in 100 ml of hot water or plant milk. Pour over ice & top with 100 ml cold plant milk.
Like it sweeter?
We lightly sweeten our cacao with pure monk fruit juice. If you like your cacao sweeter, feel free to add your sweetener of choice to taste.
Dosage
Micro Dose – 1 Tableya:
Starting dose for those new to ceremonial cacao or those with sensitive constitutions.
Daily Dose – 2 Tableya:
The recommended dose for daily enjoyment.
Creative Dose – 3 Tableya:
For enhancing your creative & artistic processes.
Ceremonial dose – 4 Tableya:
The recommended dose for use in cacao ceremonies, shamanic work & deep meditation.
More recipes in our blog.
Ingredients
Packed in Australia using 100% organic ingredients.
Ceremonial Cacao Paste, Monk Fruit, Lavender (1%), Passionflower (0.5%), Skullcap (0.5%), Himalayan Pink Salt
Nutritional Information
What Is Tsokolate?
Tsokolate, pronounced Cho-Ko-Lat-Eh, is a traditional Filipino chocolate drink made by mixing Tableya & water. Tableya are chocolate tablets formed from stone ground cacao beans. we infuse our cacao with potent adaptogenic herbs for an exquisite & functional ceremonial grade cacao that’s like no other.
What Makes Us Different?
Tsokolate is not your typical drinking chocolate. We use the whole cacao bean instead of just the powder. This leaves all the cacao butter, rich flavour, and nutrients in tact. Our blends are enriched with adaptogenic herbs and we sweeten them naturally with Monk fruit, a low calorie wholefood. This results in a functional cacao beverage that’s damn delicious and damn good for you.
Correspondences
Element:
Water
Qualities:
Fluidity, adaptability, emotions, purification, intuition.
Alchemical Process:
Dissolution or solution.
Zodiac Signs:
Cancer, Scorpio, Pisces.
Planets:
Moon.
Cacao
Tsokolate is crafted from sustainably cultivated heirloom Criollo cacao, sourced from single origin farms in Peru. Our cacao thrives in its native environment, nurtured through sustainable agricultural methods that prioritize the well-being of farmers and their families. These practices are upheld by a cooperative of organic farmers who employ pesticide-free and chemical fertilizer-free organic farming techniques.
Our Roots
In the Philippines, the tradition of drinking tsokolate dates back to the pre-colonial era when cacao was cultivated and consumed by indigenous communities. The traditional preparation of tsokolate involves grinding roasted cacao beans and mixing the paste with sugar and sometimes spices. The resulting thick and rich chocolate drink is often served during special occasions and ceremonies. It became a symbol of hospitality and celebration, with variations in preparation methods across different regions of the country. Our connection with cacao started during childhood, growing up in the Philippines. Lola (grandmother) used to make tsokolate to go with our breakfast or mirienda (afternoon snack). From those early memories, a warm cup of cacao wasn’t just delicious but it was also a beloved ritual. A daily practice that nourished the body mind and spirit, one that many Filipinos can relate to.
Monk Fruit
Tsokolate is naturally sweetened with a certified organic, pure monk fruit juice powder. Monk fruit's delightful sweetness is a gift from nature, thanks to its natural antioxidants called 'mogrosides.' Hailing from the mystical mountains of China, where monks treasured it for centuries, Monk Fruit, also known as Luo Han Guo, was not just a fruit but a revered traditional Chinese medicine. These days it's valued as an ingredient in many products because it provides sweetness without the calories and potential blood sugar spikes associated with sugar.
What Our Customers are Saying
Customer Reviews
I had experienced ceremonial cacao before at events but had never had a 'home ritual' of making it for myself. Tsokolate was perfect for this. I found it easy to make and deliciously sweet (without sugar). I usually have 2 Tableyas and found it helped me with my creative work and general embodiment. My partner liked it too. One time, I had it in the evening as an extra boost to get to a kirtan and yoga class, and wow, arriving with cacao in my body for that was blissful and heart-openingly profound. Can recommend!
This is our second order of Tsokolate and I have loved trying the different flavours regulate is our fav so far! It’s become my ritual to sit down with a mug after putting my baby to bed each night and it is the perfect treat to unwind with. I love knowing that I can enjoy the luxury flavours whilst also fuelling my body with good stuff for the busy days to come.
The packaging and customer service are also fab too!
This cacao is the best I've tried, and I have tried a lot!! I was looking for something that I could have later in the day without it keeping me up all night. Regulate helps me to unwind and relax and it's honestly something I look forward to at the end of most days. I love that it comes in tablet form so I can easily prepare the right dose. I will definitely order it again.
I bought Regulate to help me relax. It's the first time I've tried cacao with herbs and it's amazing what a difference it makes. I can really feel it's calming effect. The lavender flavour is nice and subtle and surprisingly goes really well with chocolate. Love that it comes in tablet form so I don't need to chop it up to get the right dose. Will definitely be trying the other flavours!
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