WELCOME TO SOL ALKHEMI

 

Welcome to Sol Alkhemi, a not for profit association dedicated to empowering individuals and communities to realise their true potential, live in alignment with natural law and uphold our freedom.

 

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CEREMONIAL CACAO WITH EASY DOSING

Tsokolate Ceremonial Grade Drinking Chocolate

 

Tsokolate, pronounced cho-ko-lat-eh, is a traditional Filipino hot chocolate drink made by mixing tableya & water. Tableya are chocolate tablets formed from stone ground, whole cacao beans. The result is a rich, full bodied ceremonial grade drinking chocolate that’s like no other.

 

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HOW TO PREPARE TSOKOLATE CEREMONIAL CACAO

a simple step-by-step guide

 

Preparing Tsokolate is quick and simple. Traditionally, it’s enjoyed hot using water as the liquid but it can also be served over ice and instead of water, you can use your favourite plant-based mylk.

 

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WHAT MAKES CACAO CEREMONIAL?

What is ceremonial cacao?

 

Long before chocolate became the delicious commodity we know it to be today, cacao was more than just a sweet treat, it was and still is sacred.
But what exactly makes cacao ‘ceremonial grade’?.

 

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